I think what made it this incredible are the condiments:
- Jalapenos peppers
- Hot sauce
I’m going to try to make it this weekend.
Nom nom nom….
Time to throw in Jillian’s 30-Days shed. Gotta be able to walk to more goodness!
P.S. Does anyone else have a mild addiction to Jalapenos peppers? I’ve gone out of my way to cater my meals around it. I’ve made pizza and got burgers just so I can pop them into my mouth without feeling like a crack addict!